Sicilian Cannoli

Sicilian Cannoli

Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta or white cream.  And on top of the cream we can put granulated pistachio or granulated chocolate or granulated peanuts. Little pieces of dry fruit too. This delicacy is completed with icing sugar and strips of liquid chocolate. 

For the Sicilians cannoli is a must, you can not go guest by friends without a tray of cannoli. At the end of lunch or dinner when you open the cannoli packaging is always a party. If you combine them with a glass of Amaro it’s the end of the world. Supreme exaltation of flavors.
Here in Froguyogu we accept orders for your event. Do you need a large amount of cannoli? Contact us as well, we will be happy to prepare them for you.
You’re ok with us. Freshness and quality are orderly here.  

You can choose between regular cannoli, regular cannoli covered with chocolate and cannolicchi.







Tips: In Sicily we have two sizes of cannoli: the smallest is called “Cannolicchio” no bigger than a finger, the largest measure is called “Cannolo”.

A single piece is “Cannolo”, more than one “Cannoli”.