And here we are sure that we will steal a smile and give you drool.
Let’s start with one of the best known Italian desserts: TIRAMISU’.
It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. Then let stand a couple of hours in the refrigerator to completely absorb the taste of coffee to the ladyfingers. Four layers of delight covered with cocoa will make the sense of taste explode.
We continue with another of the most classic and sophisticated Italian desserts: AFFOGATO.
Not many people know this dessert. But when they try it …… a delight. Vanilla ice cream, coffee, wip cream, liquid chocolate. That’s all. But the preparation process is unique. When the coffee starts melting the ice cream, melting takes place. The senses explode, the taste explodes, the sweetness explodes. The wip cream and chocolate complete the work. Once tasted you will never be able to avoid it again.
Let’s talk about another one…… yes, about the BELGIAN WAFFLES.
A show. A dream. A perfected recipe to enhance the taste to the fullest. A few minutes of preparation will separate you from the warm sweetness of a Belgian Waffle. You can personally choose the topping to be applied on top, fresh fruit, ice cream, chocolate, caramel, white chocolate. Your preferences are our satisfaction. We are happy when people smile at the first bite of our desserts.
That’s not enough? Ok, another one: CREPE.
